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Entrées
Sesame Lemongrass Ribs w. Prik Nam Pla(Thai crack sauce) -$40.00
A full rack of lemongrass pork ribs, marinated, cut, and charred, delivering a symphony of sweet and savory. Served with a mound of rice. Theres also a side of cucumbers swimming in prik nam pla—what some call "crack sauce"—a sweet, salty, fiery, pungent, umami bomb of an elixir that elevates every bite.
Baltimore Style, Whole Oxtail Yak Gaw Mein(Yakamein) -$55
A complete, whole oxtail, braised to melting tenderness. Thick udon noodles drenched in rich oxtail drippings. Served with perfectly cooked through marinated eggs and fresh scallions. Pure, elevated Baltimore born comfort food.
Whole Fried Black Sea bass, Fried Jumbo Shrimp w. Coconut Red Curry sauce -$55
Experience a whole fried black sea bass, golden and crisp – a traditional symbol of abundance. It comes with 4 fried jumbo shrimp. On the side, you'll find a mound of rice, and a vibrant coconut Thai red curry sauce: a complex balance of sweet, savory, spicy, creamy, and bright with citrus, designed for dipping or pouring to your taste.
Korean BBQ Braised Dino Rib w. Garlic Green beans and Southern Style Macaroni & Cheese -$45
Korean BBQ Braised Dino Rib, a serious cut, braised for seven hours until it's juicy and tender, slathered in that rich, sticky glaze. On the side, you've got vibrant garlic green beans for a fresh bite, and a generous serving of Southern-style macaroni & cheese – creamy, cheesy, pure comfort.
Braised Korean BBQ Dino Rib & LA Galbi, w. Garlic Green Beans and Southern Style Macaroni & Cheese -$55
The ultimate Korean BBQ combo: a tender, fall-apart Braised Dino Rib (you get that glorious end piece), alongside 2 thick-cut LA Galbi, perfectly charred and bursting with flavor. Complementing this short rib lover's dream are garlic green beans and a generous serving of rich, Southern-style macaroni & cheese.
Curry Goat w. Steamed Cabbage, Fried Plantains & Rice & Peas-$40
Slow-cooked to tender perfection, this Jamaican and Vietnamese fusion features 2 pounds of bone-in goat meat simmered in a rich, aromatic curry sauce. Served over traditional rice and peas, and accompanied by sweet fried plantains and steamed cabbage. A taste of the islands with a Vietnamese twist!
Appetizers
Spicy Beef Bulgogi Cheese Steak Eggroll -$10 each
A delightful fusion twist! Tender steak marinated in a spicy, subtly sweet bulgogi sauce, combined with melted Monterey Jack cheese, all wrapped in a light and crispy Vietnamese spring roll wrapper. Served with a side of sweet chili sauce for dipping.
Jumbo Jamacian Beef Patty -$10 each
Generously sized, golden-baked beef patty. Encased in a flaky, vibrant crust, each bite reveals a savory and perfectly seasoned beef filling. A classic Caribbean delight.